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By Scott Muskin (M.F.A. ’98) Hooded Friar Press (2009) This award-winning debut novel features a complex protagonist who is both sympathetic and pathetic, intelligent and oblivious, victim and violator. A self-described mama’s boy, Hank Meyerson is unkempt, overweight, and indulgent. His life takes an emotional rollercoaster ride through acts of betrayal and their repercussions. He travels from Minneapolis to Montana in an attempt to piece together a self he can live with and find redemption. Free Market Madness: Why Human Nature Is at Odds with Economics—and Why It Matters By Peter Ubel (M.D. ’88) Harvard Business Press (2009) A physician and director
Fried: Surviving Two Centuries in Restaurants By Steve Lerach (B.A. ’96, M.L.S. ’07) Minnesota
For 200 years, dating back to the era of France’s King Louis XVI, an odd collection of chefs and cooks have served the dining public. Fried interweaves the history of restaurants with stories from the author’s 30 years of working in the food industry. Lerach started as a restaurant dishwasher and worked his way up to professional chef, including running the kitchens at the University of Minnesota. With humor and poignancy, he tells the tales from behind the lines, complete with the personal and often tragic stories of the characters who found livelihoods and acceptance in restaurant kitchens. It’s a Cat’s World . . . You Just Live in It By Justine Lee Three Rivers Press (2008) Assistant
Pemberley Manor . . . Darcy and Elizabeth, for Better or Worse By Kathryn L. Nelson (B.A. ’74) Sourcebooks Landmark (2009) In Jane Austen’s famous Pride and Prejudice, Mr. Darcy and Elizabeth Bennet spar over class and manners, exposing their respective pride and prejudice.
Tell Me True: Memoir, History, and Writing a Life Edited by Patricia Hampl (B.A. ’68) and Elaine Tyler May Minnesota Historical Society Press/Borealis Books (2008) A popular genre for readers and writers, memoirs have fallen under great scrutiny with questions of their accuracy. Memoirists must draw on their memories and imaginations, yet audiences demand narratives that, while worthy of fiction,
Minnesota considers books by or about University of Minnesota alumni or faculty for inclusion in Off the Shelf. Review copies may be sent to: Editor, Minnesota, 200 Oak St. SE, Suite 200, Minneapolis, MN 55455. | ||||||||||||||||||||
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